Duration
5.5 Hrs
Location
Grisons
No. Guests
2 to 4 persons
Availability
Monday to Saturday
About the Experience
Swiss chef Andreas Caminada created the renowned restaurant concept IGNIV. The name “IGNIV,” derived from the Romansh word for “nest,” actively embodies the restaurant’s philosophy of offering a cozy and communal dining experience.
IGNIV has received critical acclaim and recognition in the culinary world, earning Michelin stars and other prestigious awards for its exceptional dining experience.
Highlights
- Secret of wine making
- Tasting
- Exceptional culinary experience at IGNIV restaurant
Agenda
- At 13:30: Pick-up at the Grand Resort Bad Ragaz. During the journey through the Grisons, you will learn everything about the wine culture and history of this unique region along the Rhine.
- At 15:30: In a Wingert (vineyard), the vine master will bring you closer to the varied work of tending the vines. A winegrower from a selected winery will welcome you in his cellar. You will experience an introduction to the secrets of winemaking, where you’ll taste drops from the estate’s treasure chest and enjoy an aperitif served with natural Bündner dry meat specialties and cheese from the surrounding valleys.
- At 18:00: Arrival at the Grand Resort Bad Ragaz.
- At 18:30: Dinner at IGNIV by Andreas Caminada. The crowning finale and culinary highlight: A 4-course sharing menu awaits you in the IGNIV by Andreas Caminada restaurant with an exclusive wine accompaniment of selected Grisons wine.
What's included
- Transportation
- Wine making introduction & tasting
- Diner at IGNIV restaurant
Other important information to know
- Tour duration: 5.5 hours.
- It is possible to enjoy all of our tours with alcohol free wines and juices.
- Offer subject to availability.
Where it takes place
- Im Zogg 7, 7304 Maienfeld
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